With a team of chefs (and a black book of suppliers) the estate offers everything from locally-sourced home-cooked food to fine dining for a pinch more formality. Suffolk boasts some fine local produce which features in our menus including organic vegetables, sustainable fish and hand-reared meats. Menus, which change with the seasons, can be tailored to your specific requirements and special diets are well-catered for.
Our wine cellar stocks new and old world wines though guests are free to bring their own, as we don’t charge corkage. Guests at Sibton Park are invited to enjoy breakfast and cream tea daily but lunch and dinner can also be offered. Our farmhouses, cottages and barns all feature large cooks’ kitchens, perfect for discovering your inner foodie, though guests can choose to specify our chefs and waiting staff. These properties also include a range of local provisions – seasonal and tailored to guests’ preferences where possible – and, of course, wine on arrival so your escape to the country gets off to the best possible start.
Get lost in the depths of a wine cellar full of easy drinking whites and punchy reds. Escape to the wine cellar in Sibton Park to pick the right bottle for taste and occasion.
Wilderness Reserve is late nights round the dinner table, red wine, hearty meals, long chats, big skies – and forgetting where your room is.
Our General Manager is your new best friend. Tailoring the trip to you, our priority is ticking off the service options you require. Charm aside, our waiting staff are perfectly trained to be on call and serve meals to the highest of standards.